Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Sauce, fish, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, fish, ready-to-serve there is 0.001 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Sauce, fish, ready-to-serve.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, fish, ready-to-serve are listed below.

Water 71.07 g 71.07%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 5.06 g 5.06%
Total lipid (fat) 0.01 g 0.01%
Ash 20.22 g 20.22%
Carbohydrate, by difference 3.64 g 3.64%
Fiber, total dietary 0 g
Sugars, total 3.64 g 3.64%
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.78 mg
Magnesium, Mg 175 mg 0.18%
Phosphorus, P 7 mg 0.01%
Potassium, K 288 mg 0.29%
Sodium, Na 7851 mg 7.85%
Zinc, Zn 0.2 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.233 mg
Selenium, Se 9.1 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Sauce, fish, ready-to-serve